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Introduction of sanitary pressure reducing valve

Updated:2018-08-25

Hygienic pressure relief valve, quick-loading pressure relief valve body forged with stainless steel 304/316L material, all parts of the pressure relief valve are processed by high-precision numerical control equipment, the valve body adopts precision polishing treatment, to ensure the valve's high clean requirements, the external surface of multiple treatment methods: mirror, matt, sandblasting, etc., to meet the needs of various workers Demand of the situation. Applicable medium: steam, compressed air, gas, water and so on. Other media need to be customized by telephone. Valve operating parameters: maximum inlet pressure 1.0 MPa outlet pressure range: 0.08 ~ 0.8 MPa maximum operating temperature: 165 degree




Health grade pressure relief valve Description:


The pressure reducing valve is a valve which reduces the inlet pressure to a certain outlet pressure by adjusting, and relies on the energy of the medium itself, so that the outlet pressure can be kept stable automatically. That is to say, by changing the throttle area, the flow velocity and the kinetic energy of the fluid change, resulting in different pressure losses, so as to achieve the purpose of decompression. Then the fluctuation of the back pressure of the valve is balanced with the spring force by the adjustment of the control and regulation system, so that the back pressure of the valve is kept constant in a certain error range.




Features of sanitary pressure reducing valve:


The balanced decompression structure improves the stability of output pressure.


The locknut can control the setting of the adjusting screw.


Temperature range: -15-165 C, weight: 7KG, maximum flow rate: 15m3/h


Components are cleaned according to HG20202 requirement. The inside and outside surface of valve body is polished by mirror. It meets GMP requirement and is suitable for use in pure oxygen and high clean environment. 100% pass factory test.


Hygienic pressure relief valve is widely used in food, pharmaceuticals, dairy products, clean rooms, biological engineering and other high clean areas.